Christie and her fiance had a small family wedding before taking off for a destination wedding to Jamaica. Her bridesmaids dresses were a beautiful light blue color and her flowers were hydrangeas, so I tied the two together in the cake design. The fondant bow was created to resemble duponi silk. The cake flavor was…
Maggie and Matthew’s Wedding Cake in Cake Central Magazine
I am very excited to share that Maggie and Matthew’s wedding cake is featured in the August issue of Cake Central Magazine. This is one of my favorite cakes from this season. Just fun and whimsical. The wedding and reception were held at the beautiful Stone Mill Inn in Hallam. I created handmade sugar roses…
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Jessica & Jon’s Wedding at the Hershey Lodge
Jessica and Jon were married today at The Hershey Lodge. A beautiful day for a wonderful couple who traveled to Hershey from out of state for a destination wedding with family and friends. The cake flavor was white cake with strawberry jell and vanilla buttercream fillings. The cake design was inspired by an accent ribbon…
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Tanya & Ron…Cork Factory Hotel
Today was Tanya & Ron’s wedding reception at one of my favorite venues, The Cork Factory Hotel. I love this venue because of it’s clean and chic look with a touch of rustic charm. Tanya and Ron choose to have fresh flowers on their cake. The spider mums looked amazing cascading down the front of…
Stephanie & Rich’s Altoona Wedding
First of all, I have to say that Stephanie wins the award for the bride who traveled the most to see me. 2 tastings (driving from Altoona..2 hours each way) and picking up her bridal shower cake too. 3 trips to Harrisburg…quite dedicated and such an amazing and organized bride. The cake design for her…
Modern Daisy Birthday Cake
I love it when a client calls and gives me some basic ideas of what they want and I get to create something fun. The request was a 2 tier square cake using orange, green and white. Something modern with daisies. Here’s what I came up with. I think it would be such a pretty…
