Award winning designer cakes, cupcakes and dessert table creations
Today was Elizabeth and Patrick’s beautiful wedding at the West Shore Country Club. Their wedding colors included a pretty blush pink with silver and white accents. The wedding cake included a quilting pattern with silver accents, swagging and pearl accents. The cake was accented with big fresh floral blooms. The cake flavor included dark chocolate…
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Pink ruffles and ombre? Can it get any better. This was a cake I created for a birthday party this weekend. The cake flavors included vanilla cake with vanilla buttercream filling and chocolate cake with vanilla buttercream filling.
I’m a bit behind on blogging, but I wanted to share one of the most beautiful weddings I had the honor of being a part of last fall. The wedding cake was a contrast to the vibrancy and spectacular Asian inspired decor of the room. Mai-Lynn wanted her wedding cake to be soft in color…
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Today was my first wedding of the season at Moonstone Manor and it was a really pretty one. Marilyn and Adrian’s intimate wedding and reception took place inside the beautiful manor. The buttercream covered wedding cake flavor was white cake with fresh lemon curd filling and completely organic. Pretty menus by Love, Jessica. How sweet…
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Melanie and Andrew’s wintery wedding cake is the perfect post on this very snowy day in Pennsylvania. Their reception was at the beautiful Country Club of Harrisburg last weekend. Dripping icing dusted with shimmery sugar made the cake sparkle like snow. Delicate sugar flowers and white branches decorated the cake. The cake flavor was spice…
Cynthia and Allen’s wedding cake from last weekend at the Crown Plaza certainly celebrated the holiday spirit. The cake flavors were carrot cake with caramel buttercream filling and chocolate cake with chocolate hazelnut buttercream and chocolate ganache fillings. Happy Holidays! http://www.couturecakery.net
