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Lindsey and Paul had their tented reception at the beautiful Lime Springs Farm in Lancaster. What an amazing venue. Since it’s fall, maple leaves make the perfect edible cupcake decorations. The beautiful florals were created by the very talented Sandra Porterfield. The cupcake flavors included Vanilla Vanilla, Chocobutter and Red Velvet. I love this…
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A bit of Irish and a lot of beautiful describes this wedding. Katlyn and Adam were married and had their reception at the Stone Mill Inn in Hellam. All of the beautiful photos on this blog post were taken by very talented Thomas Beaman. The wedding colors included greens and purples and the cake reflected…
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Carolyn and Andrew had them most stunning wedding reception at the Hershey Lodge recently. When Carolyn told me that Todd Spitler was their photographer, I knew their photos were going to be spectacular. Todd was kind enough to share all of the photos on this post with me. Get ready for some serious eye candy!…
Continue Reading about Carolyn & Andrew’s…bicycle made for two wedding →
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Kate and Nick had their wedding reception at the beautiful Hershey Lodge. The wedding colors included mocha and guava. Delicate scrolling and pearls were also included in the cake design. Earlier this year, I had the honor of taking a 3 day class with the sugar flower maestro Ron Ben Israel. He’s currently the host…
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I had the honor of being a part of this stunning wedding at Conewago Manor Inn in Elizabethtown. It’s an amazing property that is just breathtaking. Kristin and Oliver chose to have cupcakes for the guests and a small cake for cutting. The cupcake display looked so elegant with various cake stands I provided and…
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