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Jonelle & Gary’s Purple Flower Wedding Cake

  Last weekend Jonelle and Gary had their beautiful wedding reception at the Hershey Lodge. Their wedding colors included purple, black and silver. The wedding cake incorporated whimsical sugar flowers. The cake flavors were chocolate cake with chocolate ganache and chocolate buttercream fillings and a vanilla cake with cookies and cream buttercream filling.  

Jessica & Ryan…Lace, Sugar Flowers & Pearls

Last weekend Jessica and Ryan were married and had their reception at the beautiful Moonstone Manor. Their wedding cake incorporated lace accents with sugar peonies, sugar peas and pearls. The wedding cake flavors included red velvet cake with cream cheese filling and a chocolate cake with chocolate buttercream filling. Congratulations to Jess and Ryan. It…

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Hillary and Nic’s Wedding Featured in The Knot Magazine

 We are thrilled to share that Hillary and Nic’s beautiful wedding is featured in the Fall/Winter 2013 issue of The Knot magazine. We are also to be honored to be selected and published as a Best of the Knot vendor for the 3rd year in a row.  Click here to visit my blog post on…

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