Blake’s choice was the chocolate buttermilk donut. I pulled out my finest cocoa to make the gourmet mini donuts. Special thanks to Anna at Hershey for keeping me stocked with a supply of Scharffen Berger!
Blake was originally hired to be my official “putter inner” of cupcake liners into the tins. His compensation is cupcakes of course and seems to be pretty happy with that for now. He is trying to climb up the ladder at The Couture Cakery, so I thought I’d give him a little more responsibility by putting him in charge of the donut making. Here he is putting the sugar into the bowl…didn’t spill one bit 🙂
After combining the dry and wet ingredients, Blake tried to manage holding the mixer without batter flying everywhere…it’s pretty big and heavy for a 4 year old you know.
The batter went into the Babycakes donut machine and in just 4 short minutes voila! Donuts!!!
After Blake made the icing, he carefully spooned it onto each donut.
Of course, lots of sprinkles are necessary to make a tasty donut.
Mmmm they actually looked yummy!
Blake inspects the donut…and the result is….
Chocolate donut with white icing and sprinkles. Love the bit of icing on his lip 🙂 He was so proud of himself.
I highly recommend the Baby Cakes donut maker for a fun and easy family activity. I guess if your kids are going to eat a donut baked is better than fried…but I’ll take a hot crispy fried donut any day!