
One large orange sugar peony adds a dramatic contrast to the white cake.
Concept two was adding a small pair of sugar roses.
These are the roses I made when I took a course with Ron Ben Israel earlier this year.
Here is the final cake with the fresh hydrangea blossoms.
The cake flavors were vanilla cake with chocolate buttercream filling, chocolate cake with peanut butter buttercream filling and white cake with vanilla buttercream filling.
Congratulations Jill and Keith.
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