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reception at the Hershey Lodge this past Saturday. I couldn’t resist taking these
photos with the snowy background.
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Sugar calla lillies were also part of the design which tied in with the bride’s bouquet.
The cake flavors included vanilla cake with chocolate hazelnut and chocolate ganache
filling and also red velvet cake with honey cream cheese filling.
Congratulations Carole & Shawn!
http://www.couturecakery.net