by 
I am very excited to share that Maggie and Matthew’s wedding cake is featured in the August issue of Cake Central Magazine. This is one of my favorite cakes from this season. Just fun and whimsical. The wedding and reception were held at the beautiful Stone Mill Inn in Hallam.
I created handmade sugar roses for the top of the cake. The watermelon, pink and lime green colors looked so pretty together.
The 5 tier cake flavors included white cake with lemon buttercream and lemon curd filling, coconut cake with vanilla coconut buttercream filling and chocolate cake with peanut butter buttercream and ganache filling.
I’m so honored to be included in this amazing magazine. Look for more of my creations in the September issue 🙂
The wonderful cake photos were taken by the very talented wedding and portrait photographer Thomas Beaman.
