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Today was Tanya & Ron’s wedding reception at one of my favorite venues, The Cork Factory Hotel. I love this venue because of it’s clean and chic look with a touch of rustic charm.
Tanya and Ron choose to have fresh flowers on their cake. The spider mums looked amazing cascading down the front of the cake along with the smaller mums, green berries and greenery. A small fondant monogram “t” and “r” were placed on the cake with a tiny mum in between the letters. The cake flavor was white cake with chocolate ganache and raspberry buttercream filling.
The escorts card were attached to homemade jars of jam. Yum!
Florals were provided by Petals with Style. Wedding coordination was provided by Mary Ann with The Bridal Emporium.
So what do you think of the groom’s cake? A combo of Ron’s favorite things…Star Wars, Chicago Bears and Dogfish Head Brewery. The cake was banana cake with chocolate ganache and chocolate buttercream filling.
After setting up the cakes, we had an amazing dinner at the Cork & Cap restaurant in the hotel. Everything was so delicious and the atmosphere was superb. I highly recommend it!
Congrats Tanya & Ron!
