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I had to post pictures of today’s wedding using my new custom made cupcake tower. It looked amazing on the stage…so dramatic. Mariasol and Andrew had their wedding reception at the Harrisburg Midtown Arts Center. The venue is going to be opening an incredible reception area which will accommodate 800 people this fall. I can’t wait to see it when it’s complete.
The wedding colors were Tiffany blue and brown. Ivory sugar orchids topped the 2-tier cake topper.
There are so many possibilities decorating this stand. I added a blue ribbon accent, but including an amazing fabric band would be so pretty too.
Love the Tiffany blue flower.
The cupcake flavors were vanilla cake with honey cream cheese frosting, chocolate cake with chocolate hazelnut frosting and chocolate cake filled with chocolate ganache and topped with tiffany blue vanilla buttercream frosting.
The catering was provided by The JDK Group. David Everett did an amazing job making the buffet areas look so beautiful. Wedding coordination was provided by Susan Moran who is also with Weddings by JDK.
Don’t you love the the menu cards.
Congratulation Mariasol and Andrew!
