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Yesterday and I had the pleasure of creating an amazing wedding cake for Audra and Lee. The reception was held at the beautiful Hershey Lodge. The wedding colors were ivory and lavender and the cake fit perfectly with the decor of the banquet room. The cake served 200 and the flavors were dark chocolate cake with chocolate ganache and peanut butter buttercream filling and white cake with vanilla buttercream and raspberry buttercream filling. It was a big cake!
I am also very excited to announce that The Couture Cakery has been selected to be the official provider of wedding and celebration cakes for the Hershey Lodge. I’m so looking forward to working with Ira Task and his amazing staff.
The bride and groom provided a beautiful Lenox cake topper for the cake.
The amazing florals were designed by Blooms by Vickrey in Camp Hill.
