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I created this cake for an absolutely lovely lady. She gave me creative license and wanted something incorporating zebra, purple and lavender. I used edible silver paint and silver dragee balls as part of the design. I delivered the cake to the Iron Woods restaurant at the Heritage Hills Gold Course in York. The cake flavors were vanilla cake with strawberry buttercream, vanilla cake with lemon buttercream, and red velvet with coconut buttercream fillings. I designed the stand to give the cake a more glam look.
Here’s what the birthday girl had to say:
Thanks so much for making my birthday very special. My cake was beautiful and it tasted great! Every layer was moist and so tasteful. I will not order a cake from anyone else, ever again! You are now my official cake artist. Everyone raved about the cake, even the guest at the restaurant commented on how beautiful it was.
