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Photo courtesy of Lorraine Miller Photography
I have been working with Erin (the bride) on her wedding all year and the big event was last night at the West Shore Country Club. The winter theme incorporate a beautiful silver blue and chocolate brown for the colors and decorations included dangling crystals, snow and ornaments. The gorgeous centerpieces were designed by Blooms By Vickrey and the table and chair linens were provided by Balloons & More. Remarkably, there was a beautiful snowfall that afternoon just in time for the wedding. For this wedding I used my design background to create her programs and table numbers as well as the candy bar, wedding cake and cupcake tower displays. I loved all of it! The cake was 4-tiers covered with crystal sugar, chocolate fondant ribbon and crystal broaches for accents. The cake flavor was white cake with strawberry buttercream filling. The cupcake tower included chocolate chocolate cupcakes, vanilla vanilla, red velvet and carrot cake, both topped with honey cream cheese frosting. Best wishes Erin & Mark.
Here’s what Erin had to say:
I just wanted to tell you that everything you did for my wedding was WONDERFUL! People were raving! People couldn’t even wait and didn’t even wait to eat the cupcakes until after we had our cake! My mom just told me that my aunt had all four flavors and she just loved them! I haven’t had any cupcakes yet, but our wedding cake was AMAZING! I loved it! It looked and tasted awesome. Your work was nothing less than perfect!
