I created this cupcake tower this past Saturday for a couple who selected pink and brown as their wedding colors and gerber daisies as their flowers. The tower was made with 200 cupcakes. The flavors were red velvet cake with cream cheese frosting, vanilla cake with Madagascar vanilla buttercream frosting, and dark chocolate cake with raspberry buttercream frosting. After placing the tower on the table, it stood about 5 feet tall and looked quite impressive. The bride loved the tower and the cupcakes too 🙂
http://www.couturecakery.net