Hanwei and Carl were married and had their reception at the beautiful Regents’ Glen in York. This has to be one of my favorite cakes this year I loved the color combination of purple and coral and the addition of sugar flower and wafer paper accents. The band on the base of each tier included a shimmery gold edible die cut band. The cake flavors included red velvet with lemon cream cheese filling and white cake with raspberry buttercream filling.
Photo by: Paul V Photography
Congratulations again Hanwei and Carl!