Allie and Emanuele had their beautiful wedding reception at the West Shore Country Club. The wedding colors included a hot pink with burnt orange accents to bring in a touch of fall. Allie wanted to incorporate pink ombre on the cake so I created an ombre look with sugar flowers on the cake with a touch of bling on the banding. A single sugar flower brought in a touch of orange to tie in all the wedding colors. The wedding cake flavors included white cake with raspberry buttercream filling and chocolate cake with chocolate ganache and raspberry buttercream fillings.
Topper from Couture Cake Jewelry