Chris & Amy’s Sparkly Winter Wedding

Amy and Chris had an absolutely stunning wedding reception at the Hershey Lodge. The beautiful photos below were taken by the very talented team of Tony and Clint with Tony Gibble Photography.

 The floral designs by Butera The Florist were simply stunning. 
I loved the dripping calla lilies.
The long dining table was adorned with an incredible floral arrangement
that extended across the entire table. 

The wedding cake was a buttercream cake covered with crystal sanding sugar with a black 
fondant band and ribbon and a crystal brooch accent. The cake flavors were chocolate 
cake with chocolate ganache and peanut butter buttercream fillings, carrot cake 
with caramel buttercream filling and white cake with almond buttercream filling.

The wedding was full of sparkle and this beautiful bouquet tied right in.
LOVE the shoes.
The elegant wedding stationery was designed by Persnickity Invitation Studio
Congratulations Amy and Chris. You were amazing with work with 🙂
Floral Design: Butera The Florist
Wedding cake: The Couture Cakery

Leave a Reply

Your email address will not be published. Required fields are marked *