Kelly and Roman’s wedding will always be one that I will always treasure and remember. From the beginning, I had so much fun working with Kelly and her mom Deb planning the dessert table for the reception. Every moment working with them was pure joy. The sweets table incorporated a bit of vintage charm incorporating yellows and a touch of orange and pink.
The wedding and reception took place at the beautiful Moonstone Manor.
Kelly and Roman had a small two tier cake for cutting and cupcakes for the guests. The wedding cake was white cake with lemon curd filling with an unsmooth buttercream finish and a yellow sugar flower peony. The cupcake flavors included a chocolate cupcake with raspberry buttercream frosting, Lemon Drop (white cake with lemon curd filling and vanilla buttercream frosting) and a red velvet cupcake with honey cream cheese frosting.
Custom goodie bags for the guests to take home some treats. The cupcakes were decorated with edible sugar flowers.
Congratulations Kelly and Roman! I loved working with you and your mom 🙂
The incredibly talented Matthew Tennison was the wedding photographer and captured the emotions and joy of the day perfectly. Click here to see his beautiful images from the wedding on his blog.