Last weekend, Liz and Lucas were married in Lancaster and had their reception at the Lancaster Country Club. I actually never met the bride or groom…kind of hard to believe. However, I did develop a great connection with Liz’s mom Mary Lou. She drove to see me three times during the planning of the wedding. It wouldn’t be a big deal except she lives 2 hours away! What a wonderful mother who did a beautiful job planning her daughter’s special day.
I just loved the floral arrangement on the cake.
The groom’s mother did all the florals and they looked amazing.
The cupcake display included 225 cupcakes.
The cupcake flavors included Nutty Monkey (banana cupcake with peanut butter frosting), Chocolate cupcake with Oreo frosting, Red Velvet, and Lemon Drop (white cupcake filled with lemon curd and topped with vanilla frosting). In addition to the cupcakes, I created a dairy free cake topper for the bride, which was a vanilla cake with a delicious dairy free chocolate mousse filling provided by Mary Lou. It was made by Country Butcher in Kennett Square.
Instead of the traditional flower blossoms I usually do, the couple opted for fresh raspberries and other fun sprinkle toppings for the decorations. Mary Lou found the black cupcake wrappers at Oriental Trading.
Pretty linens from Special Occasions always transforms the reception room into something extra beautiful.
Just one of the many floral arrangements created by the groom’s mother.
Congratulations Liz & Lucas on your beautiful wedding!