Lindsey & Paul’s Fall Cupcake Wedding

 Lindsey and Paul had their tented reception at the beautiful Lime Springs Farm in Lancaster. 

What an amazing venue.

 Since it’s fall, maple leaves make the perfect edible cupcake decorations. The beautiful florals were created by the very talented Sandra Porterfield.

 The cupcake flavors included Vanilla Vanilla, Chocobutter and Red Velvet.

I love this floral design…very creative.

 Dinner was provided by Hess’s Barbeque Catering. 

The staff at Lime Springs Farm was amazing.

Congratulations Lindsey and Paul!

VENDORS:

Venue: Lime Spring Farms

Photographer: Todd Spitler 

Flowers: Sandra Porterfield 

Caterer: Hess’s Barbeque Catering 

DJ: Top Hat Entertainment, Roger Campbell

Cupcakes: The Couture Cakery

http://www.couturecakery.net