Kate and Nick had their wedding reception at the beautiful Hershey Lodge. The wedding colors included mocha and guava. Delicate scrolling and pearls were also included in the cake design.
Earlier this year, I had the honor of taking a 3 day class with the sugar flower maestro Ron Ben Israel. He’s currently the host of the Food Network show Sweet Genius. He’s sooo amazing. I got to use a bit of what I learned on this cake, but look forward to practicing more sugar flower creating this winter.
Congratulations Kate and Nick!