Emily and Andrew were married Saturday at Drumore Estates in Pequa. What a stunning estate. The views of the Lancaster countryside are breathtaking and the property is so beautiful.
The wedding colors included lime green and raspberry and the decor included a floral damask pattern. The cake topper design tied in the floral design from the runners. A large sugar peony added a splash of color to the cake.
Each of the cupcakes was decorated with a sugar hydrangea. The cupcake stand was built by the owner of Drumore Estate’s son. I had fun hanging out with Bill the owner. He was so nice.
The cupcake flavors included Nutty Monkey (banana cake with peanut butter buttercream frosting), 24 Carrot (carrot cake with honey cream cheese frosting) and Mocha (chocolate cake with chocolate ganache filling and mocha buttercream frosting).
Here’s a shot of the front of the estate. I could live there!