Chris & Katie’s wedding at the Hershey Lodge

I think Katie is the most enthusiastic bride I’ve had the pleasure of working with. She was so excited about the cake it made me smile each time I met with her. The wedding colors included a lime/avocado green and purples. She wanted a big cake for her 250 person reception at the Hershey Lodge.

Sugar flowers including peonies and purple blossoms accented the 5 tier cake. I also added edible sugar diamonds for a bit of bling. The cake flavors were chocolate cake with chocolate ganache and mocha buttercream filling and vanilla cake with raspberry buttercream filling.

The florals were designed by Blue Heron. They do some amazing work.

I loved creating this cake. It was so much fun!

Special thanks to photographer Jen Baltgalvis for taking the photos.

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