Brienne and Keith had their wedding and reception at the Carlisle Ribbon Mill. It’s beautiful venue with exposed brick interior walls and just a very open loft feel.
The wedding colors were black and white. Simple but very elegant. The cupcake flavors were Red Velvet, 24 Carrot and vanilla cake with strawberry buttcream icing.
The space was divided into 2 areas with a white curtain so the ceremony could take place on one side and the dining tables were placed on the other side. The curtain was removed after the ceremony and the tables were moved over to fill the entire space. I love the sashing on the chairs.
The escort tags were pinned on a framed cork board. It was very pretty. The black linens looked very elegant.
Sarah the events manager at the Carlisle Ribbon Mill is a pleasure to work with. Patty Armbrust & Company provided the catering and event design.
Congratulations Brienne and Keith!