Abigail & Joshua’s wedding at The Hershey Lodge

Abigail and Joshua had their reception at The Hershey Lodge this past Saturday. The cake was a buttercream covered cake with red sugar roses. The cake flavors were red velvet with raspberry buttercream filling, marble cake with chocolate buttercream filling and carrot cake with honey cream cheese filling.

Here’s a photo of the cake with the monogram topper and on the cake plateau at the Lodge. Sorry for the bad photo.

Congratulations Abigail and Joshua!


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