All I can say is the details in Kari and Tim’s wedding reception at The Cork Factory on Sunday were amazing. For all you baseball enthusiasts, you will love this! The theme of the reception is what I would describe as vintage chic baseball. I had so much fun designing this dessert/cake table.
The cupcake menu included cafe mocha, marble cake with vanilla buttercream frosting and white cake with almond frosting. I designed the menu cards and vessel wraps using the logo and style of the dinner menu so everything tied together. Chocolate dipped pretzels and mocha M&M’s were also part of the goodies.
Chocolate Whirley pops were displayed in tall jars filled with popcorn. I used the paisley paper from their invitations as part of the wrap. Using various heights when designing a dessert table is a must. Popcorn was the perfect filler to keep the pops in place.
The centerpieces for each table were wonderful. Each table had a photo of the player coordinating with the table assignment from the escort board. This is a great example of how a touch of creativity can create something very special.
The beautiful florals were designed by Wildflowers By Design.
What an amazing wedding. The time spent on the details in making this wedding extraordinary were fabulous.
Congratulations Tim & Kari!