I am very excited to share that Maggie and Matthew’s wedding cake is featured in the August issue of Cake Central Magazine. This is one of my favorite cakes from this season. Just fun and whimsical. The wedding and reception were held at the beautiful Stone Mill Inn in Hallam.
The 5 tier cake flavors included white cake with lemon buttercream and lemon curd filling, coconut cake with vanilla coconut buttercream filling and chocolate cake with peanut butter buttercream and ganache filling.
The wonderful cake photos were taken by the very talented wedding and portrait photographer Thomas Beaman.