Jen and John’s July 4th wedding appropriately incorporated red, white and blue. The reception took place at a friend’s sprawling farm property in Harrisburg.
The cupcake flavors were vanilla cake with vanilla buttercream frosting, vanilla cake with lemon curd filling and vanilla buttercream frosting and chocolate cake filled with chocolate ganache and chocolate buttercream frosting. Each of the cupcakes were decorated with blue and white flowers and red heart with an “H” embossed on them.
Congrats Jen & John and Happy 4th of July.