Sarah’s Hershey Wedding

I had the honor of creating this cake for the most beautiful reception at the Hershey Lodge. The tables where covered with a black tablecloth with a white cut out linen overlay. It looked just amazing.

The cake was white cake with raspberry buttercream filling.

Lavender sugar roses and Swarovski crystals dotted the thin shimmery fondant stripes. Pin lighting really made the crystals sparkle.

The florals were designed by one of my favorite florists. Stacia with Petals & Beans does AMAZING work. The bright colors just popped against the black and white linens.

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