Yesterday I did a dessert table for a charity event at the Holiday Inn East. Sue Pera who owns Cornerstone Coffeehouse was the master of ceremonies and asked if I would create a dessert table for the event. The theme was Chili Nights and Hot Topics, so I incorporated reds and a really pretty damask print fabric. I made 150 mini chocolate cupcakes with raspberry buttercream frosting, marshmallow pops and dipped pretzels. I even did the floral arrangement with some branches and gerber daisies as well as the bid sheets for the auction.