Modern Wedding Cake

This is a cake and coordinating cupcake stand I made this Saturday. The reception was at the Officer’s Club in Mechanicsburg. The cake was covered with buttercream and the 4-tier cake flavors were spice cake with caramel buttercream filling, chocolate cake with peanut butter buttercram filling, white cake with raspberry buttercream filling and marble cake with chocolate hazelnut buttercream filling. Swarovski crystal teardrops and fresh roses adorned the top.

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