So this Saturday I had two incredible cupcake weddings. This wedding was at Felicita and was coordinated by the very talented Susan Moran with V&M Wedding Concepts and the flowers were designed by Blooms by Vickrey. The accent color was eggplant. I decided to try something a little different by creating 2 flanking cupcake stands next to the large tower. I loved how this turned out. The 200 cupcake flavors were red velvet with cream cheese frosting, vanilla cupcakes with strawberry buttercream frosting, vanilla cupcakes with vanilla buttercream frosting and dark chocolate cupcakes with Oreo frosting.