This is a cupcake tower I did today for Tanya’s wedding. I LOVE how it turned out. Tanya’s colors were brown, ivory and terra cotta. She incorporated beautiful orange dendrobium orchids in her florals. The orchids on the cake topper are made out of sugar paste I painted them to resemble her flowers. She provided the monogram cake topper which looked fantastic and I will now recommend to all my brides. She had some crystal accents, so I put a few Swarovski crystals on the bow for a litte bling. The 150 cupcakes flavors were vanilla cake with strawberries & cream filling with vanilla frosting, chocolate cake filled with chocolate ganache and topped with chocolate mint frosting and white cake filled with fresh lemon curd and topped with vanilla frosting. It looked like it was going to be a great party…I wanted to stay and hear Cornell Corley-DJ Godfather put some serious dance music together!